maybe i'm getting too into project runway? Or just on a heeled knee-high boots over jeans and down-coat overload and seeking some visual style stimulus. that's pretty much all you see here from Novemeber until April because no one ever takes their coats off.
the imperial diced chicken (lit. translation) dish from the restaurant that is literally right downstairs. I mean literally - the kitchen has a door into our elevator lobby. It was so good tonight for dinner - being hungry sure helps, but man, it was tasty! You might have had this dish on the other side of the pond under the alias of kong pao chicken. But believe you me - you've never had it like this - heavy on the peanuts and featuring a sauce made from pickled red chilies and a ton of ginger. yum!
ok, that's all for now. signing off.
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